Barnstable Harbor is imprinted in Jack’s DNA. Born and raised in Barnstable Village with summers on Sandy Neck, Jack cut his teeth pulling fish weirs off the back of Sandy Neck, freezing whiting and hake for shipping to the mink farms of Wisconsin, and working at the harborside fish store. Handling boats has always been second nature. After stints in Miami studying marine geology and New York working on mainframe computers at Honeywell, Jack returned to his roots. For over 20 years he’s owned Millway Marina on the site of his youthful endeavors in the fish business. Today you’ll find him there seven days a week — greeting customers, test driving boats, hauling, towing, doing whatever needs to be done, all while quietly running the show.